Recipes

Chicken and Broccoli with Noodles

A few simple ingredients come together to create this full-flavored dish.

2 lb. chicken breast, chopped

2 packages chicken flavored ramen noodles, broken up

2 teaspoon cornstarch, dissolved in 1/2 cup water

2 tablespoon vegetable oil

8 oz. broccoli florets

2 carrots, thinly sliced

2 cups water

Soy sauce, for garnish, optional

Combine seasoning from ramen noodles with cornstarch mixture in large bowl. Pour over chicken and toss together.
Heat 1 tablespoon oil in large nonstick skillet over medium-high heat until hot. Stir-fry broccoli and carrots 1 minute. Add noodles and water; bring to a boil. Reduce heat; cover and simmer 3 to 5 minutes or until vegetables are tender and most of liquid is absorbed; stirring occasionally. Remove; keep warm.
In same skillet, heat remaining 1 tablespoon oil over medium high heat until hot. Add half of the chicken, cook for 4-5 minutes. Remove from skillet; keep warm. Repeat with remaining chicken. Serve over noodles.