Honey and Citrus Glazed Pork Tenderloin

A few simple ingredients, one delicious entree.
Serves 6 | 


2 1/2 lb pork tenderloin
3 cloves garlic, diced
2 tablespoons fresh lemon
1/2 cup orange juice
1/2 cup extra-virgin olive oil
1/2 cup honey


  1. Combine garlic, lemon juice and olive oil in a zippered plastic bag. Add tenderloin and seal shut. Marinate one hour in refrigerator, turning occasionally.
  2. Remove pork from bag and place in a casserole dish. Discard marinade.
  3. Stir together honey and orange juice in a small bowl. Set aside.
  4. Preheat oven to 325 degrees F.
  5. Roast pork 45-60 minutes, until top is browned. Halfway through cooking time, baste meat with the honey and orange juice. Baste again when pork is done. Slice to serve.
Season: Spring
Course: Dinner
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