Halibut Tacos with Guacamole Sauce

Easily one of the tastiest homemade fish tacos.
Serves 12 | 


4 halibut filets
1 lime
3 Haas avocados
1 lemon
1/2 teaspoon cayenne pepper
1 cup plain yogurt
1 teaspoon coarse salt
2 Roma tomatoes, seeded and chopped
2 scallions, thinly sliced
1 heart romaine lettuce, shredded
12 tortillas, 6-inch, corn or flour
Extra-virgin olive oil, as needed
Salt, to taste
Pepper, to taste


  1. Preheat grill to high heat.
  2. Drizzle halibut with olive oil. Season fish with salt and pepper. Grill for 4-5 minutes on each side. Squeeze lime over the fish and remove from the grill. Using a fork, flake fish into large chunks.
  3. While the fish is cooking, combine avocado flesh, lemon juice, cayenne pepper, yogurt and salt in a blender or food processor. Mix until smooth. Transfer guacamole sauce to a bowl and stir in diced tomatoes and chopped scallions.
  4. Warm tortillas before assembling tacos. Place fish into the center of tortillas and cover with guacamole sauce. Top with shredded lettuce and enjoy!
Season: Summer
Course: Dinner
view disclaimer
In no event shall Piggly Wiggly, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this

Share this Recipe

Share through Facebook Share through Twitter