Peach and Pineapple Blended Cocktail

A perfectly sweet cocktail for Cinco de Mayo.
Serves 4 | 


2 peaches, pitted and cubed
1/2 cup fresh pineapple chunks
2 oz pineapple juice
1 1/2 oz Suze
6 oz blanco tequila
8 mint leaves


  1. Combine peaches, pineapple, pine apple juice, Suze, tequila and mint leaves in a resealable jar. Stir together and place jar in the refrigerator. Chill for 8-hours or overnight.
  2. Pour cocktail into the blender. Pour 3 cups of ice in blender. Blend on high for about 45 seconds. Pour into glasses and enjoy!
Holiday: Cinco De Mayo
Season: Spring
Course: Beverage
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