Peach and Pineapple Blended Cocktail

A perfectly sweet cocktail for Cinco de Mayo.
Serves 4 | 

Ingredients:

2 peaches, pitted and cubed
1/2 cup fresh pineapple chunks
2 oz pineapple juice
1 1/2 oz Suze
6 oz blanco tequila
8 mint leaves

Directions:

  1. Combine peaches, pineapple, pine apple juice, Suze, tequila and mint leaves in a resealable jar. Stir together and place jar in the refrigerator. Chill for 8-hours or overnight.
  2. Pour cocktail into the blender. Pour 3 cups of ice in blender. Blend on high for about 45 seconds. Pour into glasses and enjoy!
Holiday: Cinco De Mayo
Season: Spring
Course: Beverage
view disclaimer
In no event shall Piggly Wiggly, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this

Share this Recipe

Share through Facebook Share through Twitter