Dipped Pretzel Rods with Sprinkles

A sweet and salty treat everyone can enjoy.
Serves 24 | 


24 pretzel rods
12 oz white chocolate chips
12 oz milk chocolate chips
Sprinkles, for decorating


  1. Pour white chocolate chips and milk chocolate chips into two microwave safe bowls. Place one bowl in the microwave and heat for 1 minute. Stir chocolate until smooth. (If not melted, place back in microwave and heat for 15 seconds.) Place second bowl in microwave and heat for one minute. Remove from microwave and stir until smooth.
  2. Place a large piece of wax paper on counter. Dip 12 of the pretzel rods halfway into the white chocolate, slowly spin pretzel rods to remove excess. Place on wax paper and coat with sprinkles. Repeat process with milk chocolate and pretzel rods. Let the pretzel rods sit for a few hours before enjoying.
Season: Winter
Course: Dessert
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