Peanut Butter Silk Pie

A smooth and creamy dessert.
Serves 8 | 

Ingredients:

1 stick cream cheese, 8 oz.
1 cup sugar
1 cup creamy peanut butter
1 tablespoon melted butter
1 teaspoon vanilla extract
1 cup heavy cream, beaten until stiff
1 prepared chocolate cookie-crumb crust, 9-inch
1 cup semisweet chocolate chips
3 tablespoons brewed coffee
Chopped peanuts, for garnish

Directions:

  1. Beat cream cheese, sugar, peanut butter, butter or margarine and vanilla in large mixing bowl until creamy. Gently fold in half the beaten cream, then fold in remaining cream until blended. Spread filling in crust; smooth top.
  2. For topping, combine chocolate chips and coffee in microwave-proof bowl. Cover with plastic wrap. Microwave on high 1 to 2 minutes; stir until smooth.
  3. Cool chocolate slightly, then pour over top of filling.
  4. Refrigerate pie 1 hour until chocolate is firm, then cover loosely and refrigerate overnight. Sprinkle with chopped peanuts.
Season: Winter
Course: Dessert
view disclaimer
In no event shall Piggly Wiggly, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this

Share this Recipe

Share through Facebook Share through Twitter