Recipes

Chocolate Lovers Brownies

Who can resist triple chocolate brownies?

3 sticks unsalted butter

12 oz dark chocolate morsels

1/2 cup white chocolate morsels

1/2 cup semisweet chocolate morsels

6 eggs

1 3/4 cups sugar

1 tablespoon pure vanilla extract

1 1/2 cups flour

1 teaspoon salt

2 teaspoons powdered sugar, for garnish

Preheat the oven to 350° F. Line a large baking tin with parchment paper.
Melt the butter and dark chocolate together in a large pan over low heat.
In a bowl, beat the eggs together with sugar and vanilla extract.
Allow the chocolate mixture to cool, then add the egg/sugar mixture and beat well.
Fold in flour and salt and stir in the white chocolate and semisweet chocolate. Beat to combine then pour the mixture into baking tin.
Place in oven and bake for about 25 minutes. The top should be a paler brown and a little flaky.
Remove from oven, allow to cool. Sprinkle with powdered sugar, cut into squares and serve.

Season:	Spring
Course:	Dinner