A classic dish that's sure to please.
Serves 8 |
|6 oz linguine pasta |
|3 tablespoons butter |
|2 cups broccoli flowerets |
|1 cup sliced carrots |
|1 onion, cut into thin wedges |
|1 clove garlic, minced |
|1 cup pea pods |
|1/4 cup dry white wine |
|1 teaspoon dried thyme, crushed |
|1/4 teaspoon pepper |
|1/4 cup grated Parmesan cheese |
- Cook pasta. Drain well.
- Meanwhile, in a large skillet melt 2 tablespoons of butter. Stir in the broccoli, carrots, onion, and garlic. Cook and stir over medium-high heat about 3 minutes.
- Stir in pea pods. Cook 2 minutes more. Stir in cooked linguine, remaining butter, white wine, thyme, and pepper. Cover and cook for 1 minute.
- Transfer to serving plate. Sprinkle with Parmesan cheese and enjoy.