French Onion Sandwiches

Deliciously simple and totally satisfying.
Serves 2 | 

Ingredients:

2 tablespoons butter
4 beef cubed steaks
1 onion, sliced and separated into rings
1 cup beef broth
1 tablespoon cornstarch
2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
Ground black pepper, to taste
4 slices French bread, toasted
2 slices Swiss cheese

Directions:

  1. In a large skillet melt butter. Add steaks and cook over medium-high heat for 2-3 minutes on each side or till done. Remove from skillet, reserving drippings.
  2. Cook onion in drippings till tender. Combine broth, cornstarch, Worcestershire sauce, garlic powder, and pepper in a bowl. Add seasoning mix to skillet. Cook and stir till bubbly.
  3. Place steaks on bread. Top with cheese and onion mixture.
Season: Winter
Course: Dinner
view disclaimer
In no event shall Piggly Wiggly, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this

Share this Recipe

Share through Facebook Share through Twitter