Recipes

Pepper-Glazed Cajun Chicken

A simple yet spicy glazed chicken dinner.

2 boneless, skinless chicken breasts, halved

1 teaspoon Cajun seasoning

1 tablespoon vegetable oil

1/4 cup sliced green onions

2 tablespoons white vinegar

6 tablespoons hot pepper jelly

1/4 cup chicken broth

Sprinkle chicken with Cajun seasoning. In large nonstick skillet, heat oil over medium-high heat. Add chicken and cook, turning about 10 minutes, until chicken is brown.
Remove chicken; set aside. To drippings in same pan, add green onions and cook 2 minutes, stirring frequently. Add vinegar, jelly and broth; cook, stirring frequently, until jelly melts.
Return chicken to pan; spoon glaze over chicken. Cover and cook over medium-low heat, turning chicken several times, about 5 minutes, until chicken is fork-tender.
Transfer chicken to serving platter. Increase heat to medium-high and cook glaze until it thickens slightly. Spoon over chicken.