Recipes

Sweet and Spicy Sticky Chicken

Deliciously easy to prepare and enjoy.

8 boneless, skinless chicken thighs

1/2 cup dark brown sugar

4 tablespoons Worcestershire sauce

1/3 cup water

3 tablespoons rice wine vinegar

2 tablespoons soy sauce

1 tablespoon minced fresh ginger

1 clove garlic, minced

Salt, to taste

Black pepper, to taste

1 tablespoon vegetable oil

3 green onions, ends removed, thinly sliced

1 tablespoon red chile flakes

Combine brown sugar, Worcestershire sauce, water, rice wine vinegar, soy sauce, ginger and garlic in a saucepan. Simmer and stir until thickened.
While sauce is simmering, season chicken thighs with salt and pepper.
Pour vegetable oil into a large skillet. Bring to medium-high heat. When hot, place chicken thighs in skillet. Cook for 2 minutes per side and flip.
Pour sauce over chicken and reduce heat to simmer. Cook for 8-10 minutes. During last 2 minutes, sprinkle green onions and red chile flakes over chicken and toss to coat.
Remove chicken from skillet, serve with rice or vegetables and enjoy.

Season:	Spring
Course:	Dinner