Mango Shrimp Tacos

These tacos are fun,fruity and flavorful.
Serves 4 | 


1 lb shrimp, peeled and deveined
1 mango, chopped
4 tablespoons lime juice
2 cloves garlic, sliced
1/4 cup chopped fresh cilantro
2 tablespoons cooking oil
Salt, to taste
1 avocado, diced, for garnish
Lettuce, for garnish
8 soft taco tortillas, corn or flour


  1. Pour cooking oil in a large pan and bring to medium-high heat. Once hot, add shrimp and garlic. Season with salt. Sauté and stir for about 5 minutes. (Shrimp should be opaque)
  2. Add mango and cilantro to pan. Cook for about a minute. Stir in lime juice and remove pan from heat. Add salt if needed.
  3. Warm tortillas in the microwave and spoon equal amounts of taco filling into each tortilla. Add avocado and lettuce to tacos and enjoy.
Holiday: Cinco De Mayo
Season: Spring
Course: Dinner
view disclaimer
In no event shall Piggly Wiggly, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this

Share this Recipe

Share through Facebook Share through Twitter