Herb-Roasted Chicken Leg Quarters

Sure to become the new household favorite.
Serves 4 | 


8 chicken leg quarters
2 tablespoons butter, melted
1 teaspoon garlic pepper seasoning
1 teaspoon oregano leaves
3 teaspoons fresh rosemary, finely chopped
1 1/4 teaspoons fresh thyme leaves


  1. Preheat oven to 425° F.
  2. Line a broiler pan with foil.
  3. Spray broiler pan rack with nonstick cooking spray.
  4. Lay chicken on rack.
  5. In a bowl, combine butter, garlic pepper, oregano, rosemary and thyme.
  6. Rub butter mixture all over chicken pieces.
  7. Roast chicken for 35 to 40 minutes.
Season: Spring
Course: Dinner
view disclaimer
In no event shall Piggly Wiggly, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this

Share this Recipe

Share through Facebook Share through Twitter