Sirloin Steak with Garlic Butter
A 5-star steakhouse style steak you can make at home.
Serves 4 |
|4 beef top sirloin steaks |
|1/2 cup butter |
|2 teaspoons garlic powder |
|4 cloves garlic, minced |
| Salt, to taste |
| Pepper, to taste |
- Preheat an outdoor grill for high heat.
- In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
- Sprinkle both sides of each steak with salt and pepper.
- Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.