New York Style Steakhouse Ribs

A mouthwatering recipe for baby back ribs.
Serves 8 | 


4 lb pork baby back ribs
3 tablespoons Dijon mustard
1/3 cup firmly packed brown sugar
1 tablespoon paprika
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1/2 teaspoon ground cumin
1/2 cup steak marinade
Cooking spray, for grill


  1. Preheat an outdoor grill for medium heat, and lightly spray the grates with cooking spray. Tear off two sheets of aluminum foil, about 30-inches, and place next to each other on countertop.
  2. Divide the pork ribs in half, and place half the ribs in a single layer on each sheet of aluminum. Spread the mustard onto both sides of the ribs. Place the brown sugar, paprika, garlic powder, onion powder, black pepper, and cumin in a bowl, and mix until thoroughly combined. Generously rub the spice mixture onto both sides of the ribs.
  3. Fold the excess aluminum sheet over the ribs and pinch the top and sides together, leaving room for heat to circulate.
  4. Place the two packets of ribs onto the preheated grill, close the lid, and grill until the meat is tender and thoroughly cooked through, about 45 minutes. Remove ribs from foil, and discard foil.
  5. Return the ribs to the grill, brushing each side with the steak marinade. Grill until the ribs show charring and good grill marks and the steak marinade cooks onto the outside of the ribs, about 15 more minutes. Turn and baste occasionally with marinade.
Season: Summer
Course: Dinner
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