Glazed Pork Sirloin Roast

A 5-star pork roast that's actually easy to prepare.
Serves 6 | 

Ingredients:

1/2 teaspoon salt
1/4 teaspoon ground pepper
1 clove garlic, crushed
3 lb bone-in sirloin pork roast
1/2 cup sugar
1 tablespoon cornstarch
1/4 cup vinegar
1/4 cup water
2 tablespoons soy sauce

Directions:

  1. Preheat oven to 325° F.
  2. In a bowl, combine salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle rack.
  3. Roast for 3 hours.
  4. Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly.
  5. Brush roast with glaze 3 or 4 times during the last hour of cooking. Pour remaining glaze over roast before serve.
Season: Fall
Course: Dinner
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