Pink Cherry Lemonade
A tasty update to a warm weather favorite.
Serves 8 |
|1 1/4 cups sugar |
|1/2 cup boiling water |
|4 1/2 cups cold water |
|3/4 cup maraschino cherry juice |
|1 1/2 cups freshly squeezed lemon juice |
- Combine sugar and boiling water. Stir until the sugar dissolves.
- Stir in the cold water.
- Add cherry juice and lemon juice and stir until well combined.
- Serve over ice.