Pink Cherry Lemonade

A tasty update to a warm weather favorite.
Serves 8 | 


1 1/4 cups sugar
1/2 cup boiling water
4 1/2 cups cold water
3/4 cup maraschino cherry juice
1 1/2 cups freshly squeezed lemon juice


  1. Combine sugar and boiling water. Stir until the sugar dissolves.
  2. Stir in the cold water.
  3. Add cherry juice and lemon juice and stir until well combined.
  4. Serve over ice.
Holiday: 4th of July
Season: Spring
Course: Beverage
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