Lightly Browned Ocean Perch

Serves 4 | 


1 cup flour
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon chile powder
4 perch fillets
2 tablespoons butter
2 tablespoons fresh lemon juice


  1. Whisk together flour, salt, ground black pepper and chile powder in a bowl. Gently press perch fillets into flour mixture to coat, shaking off any excess flour.
  2. Heat butter in a skillet over medium heat until butter is foaming. Place fillets in skillet and cook for 2 minutes per side. (Fillets should be a light golden brown)
  3. Transfer cooked fillets to a plate, squeeze lemon juice over top and serve.
Course: Dinner
view disclaimer
In no event shall Piggly Wiggly, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this

Share this Recipe

Share through Facebook Share through Twitter