Cinnamon Sugar Baked Peach

Great for breakfast or dessert!
Serves 10 | 


1 teaspoon ground cinnamon
2 tablespoons sugar
5 fresh peaches
10 teaspoons brown sugar
5 tablespoons butter


  1. Preheat oven to 375° F.
  2. Combine cinnamon and sugar in a small bowl. Set aside.
  3. Cut peaches in half and remove the pit.
  4. Arrange peaches in a 9x13 baking dish, cut side up. Sprinkle 1 teaspoon of brown sugar over each peach.
  5. Cut the butter into 10 segments. Place a butter segment into the center of each peach.
  6. Sprinkle each peach with the cinnamon sugar mix.
  7. Place the baking dish into the oven and bake for 30 minutes.
  8. Remove from oven, let cool for a few minutes, and enjoy!
Season: Summer
Course: Breakfast, dessert
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